When you come to Australia, you must eat seafood to punch Peter&#39;s. I heard that Ma Yun&#39;s father specially came to eat this one. The emperor crab, Australian dragon, black side oversized abalone (Australian seafood three treasures), seven of us ate more than 1,100 Australian dollars. The consumption in Australia is really expensive, but the seafood is really delicious and fresh. In addition to the plate, other perfect [eat melon] ​

Peter's Sydney Fish Market

😋 This Cafe that belongs to the neighborhood neighbors will like very much, the price is fair and the taste is OK, just in the corner of the street garden. 🌸 Recommended truffle mushrooms, strawberry maple syrup Pancake, and Benidi eggs with smoked salmon. The super powerful thing is that the egg yolk liquid is stained with sweet potato sour bread, which is too satisfying. 🍞 ​

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This shop is located in the innermost part of the Sydney fish market, outside is peters, but I went to the fish market twice to choose Nicholas, because it is a feeling, its cream lobster is very delicious, in general, its cooking tastes very good, very tasty and not salty, very suitable for my taste. The seafood is also very fresh. I bought three abalones, salmon head, seafood platter, cream lobster, dried fried crab, and two seafood skewers. I was very full and processed a little more expensive. It cost more than 200 Australian dollars.

This restaurant has the best South Indian cuisine. The food is very authentic and very good for the price. The food is always fresh and is made with the best ingredients. The Indian pancakes taste very crispy. You can try to listen to the waiter&#39;s advice on the food, their advice is very good. The restaurant has a good atmosphere and is very clean.

The place is simple, clean and inviting. Food is fresh and tasty at a reasonable price.Will come back to taste other dishes.

A good-looking and delicious brunch ​​​. It&#39;s really good, especially the powder in the middle. It looks good, but the people next to it are watching. It&#39;s delicious, no matter how much.

So glad we decided to stay at this Sydney hotel - service was good, room perfect (because we had a bigger room with a kid), when we arrived we found amazing extras like candy bags, snacks and minibars all day long and wonderful Happy hour drinks. The front desk staff recommended restaurants and tourist attractions are also very good. Hotel location is good, close to the ferry terminal. The only bad thing is that we evacuated due to a fire alarm at 1 am, it is definitely not the staff&#39;s fault, but it will be very good to stuff a note like an apology from the door, and the larger hotel chain will provide such a service.

来澳洲必吃海鲜打卡peter&rsquo;s ，听说马云爸爸专门来吃过这家，皇帝蟹、澳龙、黑边超大鲍鱼(澳洲海鲜三宝)，我们七个人吃了1100多澳币，澳洲的消费真心贵，不过海鲜是真心好吃又新鲜，除了摆盘其他完美[吃瓜]  ​

去澳大利亚旅游，这一站来到了悉尼，和一众游客那样，来到了悉尼鱼市打卡。悉尼鱼市是一个集批发海鲜和零售、烹调、加工海鲜的餐厅为一体的大型海鲜市场，也是悉尼的一个景点之一，它是南半球最大的一个海鲜市场，其中这一家店很大，往室内走，一进去就可以见到它，门面非常大，人山人海，挤得水泄不通的那家就是了。 店里有生的海鲜售卖，比较适合在居住的地方有厨房，例如：当地人有住家或者是你租了民宿的，下厨方便的就可以自己购买回去弄，也有可以直接吃的、可以做刺身的海鲜，这些都会有标签标明，选好了海鲜，马上称重，马上加工（切片、起肉等等），马上付款，马上售货，我买了鲍鱼，居然切片要另外收我2澳币，早知道我就直接吃了，反正都是刺身。店里还有熟食区，烤元贝、芝士焗澳龙、烤鳗鱼、炸鱼等或者是沙拉、米饭，都可以在这个区域买到。 这里的海鲜的确是新鲜，我买了金三文鱼刺身，一大块的三文鱼，按照你的重量要求切、称、片，芥末酱油需要另外付钱，反正这家店除了纸巾和餐具不用收钱以外，其他统统都算钱。三文鱼很甘香，肥美，我们两个人吃了一斤多，也不嫌多，不腻，重量问题就放心好了，和在中国的餐厅吃到的差太远，这里的一斤多明显分量多了很多，包你满意。总体关于价格的问题，难得来一趟，就不要在乎了，价格不便宜。

To travel to Australia, this stop came to Sydney, and a group of tourists, came to the Sydney fish market to punch in. The Sydney Fish Market is a large seafood market integrating wholesale seafood and retail, cooking, and processing restaurants. It is also one of the attractions in Sydney. It is the largest seafood market in the southern hemisphere. This store is very large. Go indoors and you can see it as soon as you enter. The facade is very large, crowded, crowded that can&#39;t leak. There are raw seafood for sale in the store, which is more suitable for kitchens in places where you live. For example, locals have homes or you rent a homestay. If you are convenient to cook, you can buy it yourself and get it back. There are also seafood that can be eaten directly and can be made sashimi. These will be labeled. Selected seafood, weighed immediately, processed immediately (slicing, meat, etc.), paid immediately, sold immediately, I bought abalone, actually sliced to charge me 2 Australian dollars, I knew I would eat directly, anyway, it is sashimi. There is also a cooked food area, roasted yuanbei, cheese squash, grilled salmon, fried fish, etc. or salad, rice, can be bought in this area. The seafood here is indeed fresh, I bought gold salmon sashimi, a large piece of salmon, according to your weight requirements cut, weigh, slice, mustard soy sauce needs to pay separately, anyway, this store in addition to paper towels and tableware do not need to collect money, other things are counted as money. The salmon is very sweet and fat. The two of us ate more than a pound, not too much, not greasy, and the weight problem is rest assured. It is too far from the restaurant in China. The weight here is obviously more than a pound. A lot, you are satisfied. Overall about the price, it is rare to come, don&#39;t care, the price is not cheap.

環境跟服務都只有一般，但是作為海產資源豐富的悉尼來講，這個魚市場很有代表性，而且做法都可以按照中國做法，多樣以外口味也很適合國人

The environment and service are only general, but as a seafood resource-rich Sydney, this fish market is very representative, and the practices can be in accordance with Chinese practices, and the diverse tastes are also very suitable for Chinese people.

得到家人的一致认可，太有成就感了，下次继续来！

It&#39;s so fulfilling to get the unanimous recognition of my family, and I will continue to come next time!

非常赞的一家鱼市场！来黄金海岸想吃海鲜的一定要来尝试！海鲜都很新鲜，价格也很亲民，半只芝士焗龙虾才125人民币，而且烹调得很赞！还有贻贝肉，本来我是想加工的，店员推荐直接吃，果然味道很赞口感很饱满。其他的诸如扇贝三文鱼也都很新鲜，做得口感很好，很多当地人在这儿买海鲜或者外卖，强烈推荐！！不过追求环境的就别来了，因为这里没有环境，旁边就是海鸟，感觉狠原生态大排档国9

A very good fish market! If you want to eat seafood on the Gold Coast, you must try it! The seafood is very fresh and the price is very close to the people. Half of the cheese and lobster is only 125 RMB, and the cooking is very good! There is also mussel meat, I originally wanted to process it, the clerk recommended to eat it directly, and it really tasted very good and full. Other scallop salmon are also very fresh and taste very good. Many locals buy seafood or takeaway here. It is highly recommended! ! But don&#39;t come for those who pursue the environment, because there is no environment here, next to the seabird, I feel the original ecological food stall country 9

必须把这里的海鲜吃个遍，生蚝大龙虾，帝王蟹，很不错，就是价格贵，不过做的还是比较符合中国人的口味，里面的服务员还会点中文。

You must eat the seafood here, oysters, lobsters, emperor crabs, very good, is expensive, but the price is more in line with the taste of the Chinese, the waiter inside will also order Chinese.

Peter's Sydney Fish Market

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